I’m not posting this because it’s the best thing I’ve ever cooked but I’m posting it because I just thought it was a bit exciting. I’ve wanted to try making onion bhajis for years and finally got round to it with Josh the other day. We combined a few recipes from online but didn’t use the right flour and didn’t exactly follow the right method. So they weren’t the best onion bhajis I’ve ever tasted but they were definitely passable, and a good place to start. I will make it my ambition this summer to perfect it and eventually get a recipe up.