Chicken and Leek Crumble

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I did a post a while back about savoury crumbles but since I’m having a big leek phase at the moment, I thought I’d do a repeat crumble post but with leek in this time. We had some leftover chicken after a big roast, so I chopped it up, mixed it with some leeks, bacon, gravy and cream, then sprinkled some crumble over the top (half butter, half flour, rubbed together until it’s crumble). Then I popped it in the oven. Simple!

And don’t be weirded out by having crumble as a savoury thing. It’s pretty great.

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Pea and Leek Linguine

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I saw this one in Tesco magazine and it looked all spring-like and delicious. It is SO easy to make and only takes as long as it takes to boil the pasta. Recipe here.