Iron

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I have a new cast iron pan which I am very very excited about, so I’m currently dedicating quite a lot of time to finding every cast iron pan recipe I can. So naturally I’ve been spending quite a long time on Serious Eats, and this one is yet another recipe from there. These were meant to be garlic knots packed together in there but due to my poor mixing skills they quickly became totally unknotted, so I went for dough balls instead. I can’t say that it was the easiest thing in the world to make first time round, but I’m sure it would be a breeze after a bit of practice and it really does make amazing sharing bread. Recipe here.

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