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It’s the summer holidays!!

Yesterday we started off what will hopefully be an incredible summer of outdoor eating with a bit of a Mexican feast, made by my older brother. He spent the day in the kitchen making two of the best, and also hottest, salsas I’ve tasted – a lovely smokey chipotle one to go with pork, and a green chili one to go with chicken. He also cooked up a whole load of meat and other fillings and we sat outside in the evening sun making and eating our tacos.