Salad Day 2

IMG_7285 IMG_7296Second day of salad week and this is definitely the nicest salad I’ve tried because it was just a bowl full of my favourite things. The recipe is taken from Gourmet Chick, and it’s a lovely warm one for winter.

It’s also the easiest thing in the world; just roast a tray of sweet potato and add chorizo for the last fifteen minutes, then mix with some spinach leaves and crumble some feta, and then you’ve got all those lovely chorizo juices to drizzle over the top.

To see the full recipe clicky here.


Leave a Comment!

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s