I FINALLY got round to making some decent pizzas! The reason I actually made them was because I was trying to work out what the cheapest thing I could make for dinner was, and this is what I came up with. Instead of clearing out the whole fridge to fit my massive mixing bowl in so the dough could rise for three days, I just left it out in the kitchen for a day which pretty much worked as well. They cooked in a pan under the grill (see here for method). Also I ended up taking 45 pictures of it (ridiculous I know) so it took forever to whittle it down to the final two here (basically Abbie decided).