I made paella, my ultimate Saturday dinner. I think the last time I made paella was in middle school when I vaguely remember my friend and I making her mum ill with uncooked prawns…I skipped the prawns this time and it went much better. Also, I got this mediterranean bread from the co-op to have with it and MAN it was nice, so I guess co-op has its good points.
Also a quickie plug for my brother’s new blog (we’re now a complete blogging family). He has a LOT of opinions on all things sporty and I expect there’ll be all sorts of posh food up there soon so knock yourself out (not literally please).
I’ve been converting to using manual mode on my camera this weekend, so Bonnie and I made the most of the morning sun to get some more practice using it.
I FINALLY got round to making some decent pizzas! The reason I actually made them was because I was trying to work out what the cheapest thing I could make for dinner was, and this is what I came up with. Instead of clearing out the whole fridge to fit my massive mixing bowl in so the dough could rise for three days, I just left it out in the kitchen for a day which pretty much worked as well. They cooked in a pan under the grill (see here for method). Also I ended up taking 45 pictures of it (ridiculous I know) so it took forever to whittle it down to the final two here (basically Abbie decided).
This is an illustration by my younger brother.
He’s pretty alright so have a look on his blog.
I made a chicken pie: (no the pastry wasn’t supposed to shrink into the dish)
And Abbie made this: (it was amazing- also look at the leek closest to the camera, it looks like it has a smiley face on it)
I took these two pictures about one minute apart- weird huh?